AgStart’s mission to accelerate Ag | Food | Health innovation in our Western region. Our 4800 square foot Lab@AgStart incubator in downtown Woodland houses the Yocha Dehe Lab, the Raley’s Food Lab, co-working space and conference/meeting rooms. In addition, AgStart provides innovators with education, mentoring and connections to potential collaborators, customers and investors.
AgStart has helped hundreds of innovators and startups since opening in we opened our doors in 2012, and we are part of the region’s thriving innovation ecosystem. Our network-centric model helps entrepreneurs gain access to resources that new companies need to thrive.