Several species of Pythium, including P. myriotylum, P. dissotocum, P. aphanidermatum, and P. ultimum, have been reported to infect cannabis in B.C. and other parts of North America. These pathogens, also known as water molds, affect many greenhouse crops, including pepper, tomato, cucumber, ornamentals, and several other field crops such as strawberries. Therefore, the host range of the Pythium species infecting cannabis is broad, and the pathogens may originate from and spread to other host plants.
Pythium causes roots to appear brown, rotten, and a distinct lack of feeder roots. The outer region of infected roots may easily slough off, leaving only the vascular tissue intact. Symptoms of crown rot appear as dark, sunken lesions at the base of plants, extending several centimeters up on the stems. Infected plants often show signs of stunting, and leaves may later turn yellow. Wilting occurs rapidly under warm and sunny conditions. Diseased plants may emit an odor due to secondary invasion by bacteria, especially during warm weather.
Pythium produces mycelium, water-borne spores (zoospores), and long-lived oospores on diseased plants and in growing media. These can subsequently be spread by water, contaminated growing media, insects, and plant debris. Contaminated tools and equipment, including irrigation systems, may also spread Pythium. Root damage and overwatering can contribute to Pythium infection. The pathogen can grow at temperatures of 10-35°C, although it thrives around 30°C.